1955 "The Italian Cookbook" by Maria Luisa Taglienti by Maria Luisa Taglienti

A classic mid-century culinary treasure from 1955.

~ This authentic Italian cookbook by Maria Luisa Taglienti features over 420 traditional recipes adapted for the American home cook and hostess.

~ Published by Random House with illustrations by Reisie Lonette, this New York edition brings genuine Italian cooking expertise to your kitchen.

~ A wonderful addition to any vintage cookbook collection or for those seeking time-tested Italian recipes from a true expert.

~ Book is in great condition for its age, a bit edgeworn and chipping at top edge of spine.

~ Personalized not on page one.