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1930's "The Bon Vivant's Companion Or How To Mix Drinks" by Professor Jerry Thomas & Herbert Asbury
Sale price
$700.00
Regular price
$770.00
A classic bartender's guide from the Jazz Age.
~ This 1930 edition of "The Bon Vivant's Companion" by Professor Jerry Thomas and Herbert Asbury is a definitive reference for cocktail recipes and mixing techniques from the era of Prohibition's end.
~ The Grosset & Dunlap seventh printing (January 1934) captures the sophistication and spirit of 1930s entertaining culture.
~ Bound in original condition, measuring 8½" × 6", this 169-page volume is an essential piece of cocktail history and vintage Americana—perfect for collectors of classic bartending literature, vintage home bar enthusiasts, and those seeking authentic period recipes and mixology wisdom.